Small galamai is one of the basic food of rice and sticky rice, sugar from sugar palms santan local and western sumatra.In other areas, like food, is known as a tart or jenang.Almost all the food in one of these types of a country
A making galamai
A sticky rice cooked with sugar and coconut milk or sugar cane by using they using huge cauldron.Food is usually prepared for making weddings and other party ahead of the holiday or custom.Galamai commonly made by means of Cooperation because it requires a lot of energy to knead dough in large numbers and for a long time.It is a result of his eating sleek black looks and feels nice.
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